Reservations and Inquiries

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Reservation

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  2. TAKE-OUT MENU

TAKE-OUT MENU

  • Main Take-out Menu

    • Unaju (Regular size) (half an eel)

      1900 yen(Tax included)

      1/10

      Unaju (Regular size) (half an eel)

      1900 yen(Tax included)

    • Unaju (Grilled eel on rice) (3/4 eel)

      2500 Yen(Tax included)

      1/10

      Unaju (Grilled eel on rice) (3/4 eel)

      2500 Yen(Tax included)

    • Special Unaju (1 eel)

      3200 yen(Tax included)

      1/10

      Special Unaju (1 eel)

      3200 yen(Tax included)

    • Unaju (Grilled eel on rice) (1.5 pieces)

      4500 yen(Tax included)

      1/10

      Unaju (Grilled eel on rice) (1.5 pieces)

      4500 yen(Tax included)

    • Large serving of rice

      100 yen(Tax included)

      1/10

      Large serving of rice

      100 yen(Tax included)

    • Aimori-ju (half a fish each of kabayaki and shirayaki)

      3400 yen(Tax included)

      1/10

      Aimori-ju (half a fish each of kabayaki and shirayaki)

      3400 yen(Tax included)

    • White-grilled regular size (half fish)

      1900 yen(Tax included)

      1/10

      White-grilled regular size (half fish)

      1900 yen(Tax included)

    • White-grilled special (1 fish)

      3200 yen(Tax included)

      1/10

      White-grilled special (1 fish)

      3200 yen(Tax included)

    • Regular-sized kabayaki (half fish)

      1700 yen(Tax included)

      1/10

      Regular-sized kabayaki (half fish)

      1700 yen(Tax included)

    • Special broiled eel (1 fish)

      3000 yen(Tax included)

      1/10

      Special broiled eel (1 fish)

      3000 yen(Tax included)