ご予約・お問い合わせはこちら

TEL 0263-88-2095

空席確認・予約する

language

  1. HOME
  2. TAKE-OUT MENU

TAKE-OUT MENU

おすすめテイクアウトメニュー

  • Now accepting phone reservations for 2025 Doyo no Ushi no Hi!

    Now accepting phone reservations for 2025 Doyo no Ushi no Hi!

    1900 yen(税込)

    We are open for take-out only on July 18th (Fri), 19th (Sat), 20th (Sun), and 31st (Thu)! Delivery times are 11:00-14:00/15:30-19:30. Unaju: Regular 1900 yen, Premium 2500 yen, Special 3200 yen, Premium 4500 yen. Aimori 3400 yen. Shirayaki: Regular 1900 yen, Premium 3200 yen. Kabayaki: Regular 1700 yen, Premium 3000 yen. Liver skewers (2 skewers) 700 yen.

    1/10

    Now accepting phone reservations for 2025 Doyo no Ushi no Hi!

    Now accepting phone reservations for 2025 Doyo no Ushi no Hi!

    1900 yen(税込)

    We are open for take-out only on July 18th (Fri), 19th (Sat), 20th (Sun), and 31st (Thu)! Delivery times are 11:00-14:00/15:30-19:30. Unaju: Regular 1900 yen, Premium 2500 yen, Special 3200 yen, Premium 4500 yen. Aimori 3400 yen. Shirayaki: Regular 1900 yen, Premium 3200 yen. Kabayaki: Regular 1700 yen, Premium 3000 yen. Liver skewers (2 skewers) 700 yen.

  • 主なテイクアウトメニュー

    • Unaju (Regular size) (half an eel)

      1900 yen(税込)

      1/10

      Unaju (Regular size) (half an eel)

      1900 yen(税込)

    • Unaju (Grilled eel on rice) (3/4 eel)

      2500 Yen(税込)

      1/10

      Unaju (Grilled eel on rice) (3/4 eel)

      2500 Yen(税込)

    • Special Unaju (1 eel)

      3200 yen(税込)

      1/10

      Special Unaju (1 eel)

      3200 yen(税込)

    • Unaju (Grilled eel on rice) (1.5 pieces)

      4500 yen(税込)

      1/10

      Unaju (Grilled eel on rice) (1.5 pieces)

      4500 yen(税込)

    • Large serving of rice

      100 yen(税込)

      1/10

      Large serving of rice

      100 yen(税込)

    • Aimori-ju (half a fish each of kabayaki and shirayaki)

      3400 yen(税込)

      1/10

      Aimori-ju (half a fish each of kabayaki and shirayaki)

      3400 yen(税込)

    • White-grilled regular size (half fish)

      1900 yen(税込)

      1/10

      White-grilled regular size (half fish)

      1900 yen(税込)

    • White-grilled special (1 fish)

      3200 yen(税込)

      1/10

      White-grilled special (1 fish)

      3200 yen(税込)

    • Regular-sized kabayaki (half fish)

      1700 yen(税込)

      1/10

      Regular-sized kabayaki (half fish)

      1700 yen(税込)

    • Special broiled eel (1 fish)

      3000 yen(税込)

      1/10

      Special broiled eel (1 fish)

      3000 yen(税込)